This is my favourite soup! It is rich, full of flavour, thick, super satisfying and YUMMY!
I normally cook a large pot, and freeze any leftovers so it can be eaten later.
This soup is one of the best examples of Russian cuisine and every housewife has her own recipe, so here is my low carb version.
Ingredients
1/4 large celeriac root (or 1/2 of a small one) (cut into small cubes)
2 l stock or water
1 onion (chopped)
1 carrot (grated)
2 celery sticks (cut into small cubes)
2 garlic cloves (chopped)
200 g cooking chorizo sausage (cut into small cubes)
200 g pork ham or good quality pork sausage (cut into small cubes)
5-6 medium pickled cucumbers (I prefer Polish ones)
70 g pitted olives
2 tbs tomato puree
salt
black pepper
fresh parsley and dill (chopped)
lemon (optional)
